Chocolate Cherry Pie
A rich cherry pie with chocolate, combining sweet cherry filling, creamy cheesecake layer, and chocolate chips for a decadent dessert suited for special occasions or everyday treats.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Stir together cherry pie filling and cornstarch until blended; pour into the graham cracker crust.
- Beat softened cream cheese, sugar, eggs, almond extract, and vanilla extract until smooth; pour evenly over the pie filling.
- Sprinkle chocolate chips evenly over the top.
- Bake for 35 to 40 minutes or until almost set in the center.
- Cool completely on a wire rack.
- Cover and refrigerate before serving.
Tips & Substitutions
For a richer flavor, you can substitute the semi-sweet chocolate chips with dark chocolate. If you want a lighter version, consider using reduced-fat cream cheese. Make sure to mix the cornstarch thoroughly with the cherry pie filling to avoid clumps. If you're short on time, pre-made graham cracker crusts are a great option and can save you effort without sacrificing taste.
Serving Suggestions
This Chocolate Cherry Pie is delightful on its own, but you can enhance it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or a glass of dessert wine. For a festive twist, consider serving it alongside a slice of Very Speedy Cheesecake Pie for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you need to reheat, place slices in the microwave for about 15-20 seconds on low power to warm gently without melting the chocolate. Avoid reheating the entire pie, as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cherry Pie contains roughly 342 calories, with 4g protein, 60g carbohydrates, and 10g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned cherry pie filling?
Yes, you can use fresh cherries! Just pit and slice them, then mix with sugar and cornstarch before pouring into the crust. You may need to adjust the sugar based on the sweetness of the cherries. Fresh cherries will provide a more natural flavor and a firmer texture.
How can I make this pie gluten-free?
To make this Chocolate Cherry Pie gluten-free, simply use a gluten-free graham cracker crust. Many brands offer gluten-free options, or you can make your own using gluten-free crackers. Ensure that all other ingredients, especially the chocolate chips, are labeled gluten-free as well.
Can I freeze this pie for later use?
Yes, you can freeze the pie! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To thaw, place it in the refrigerator overnight before serving. The texture may change slightly, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).