Chili Enchiladas
Creamy, cheesy chili enchiladas with beef and onions, layered with tortillas and baked to golden perfection—comfort food perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Brown the hamburger and chopped onion; drain off excess fat.
- Mix the canned chili into the meat and onion mixture.
- Line the bottom of a baking dish with flour tortillas.
- Pour a layer of the meat and chili mixture over the tortillas.
- Repeat the layers until all ingredients are used, finishing with a layer of tortillas and meat mixture.
- Top the assembled layers with shredded Cheddar cheese.
- Bake at 350°F for 30 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).