Chili Flavored Shrimp
Juicy shrimp coated in spicy chili powder and wrapped in crispy bacon, perfect for barbecues or gatherings that crave bold, smoky flavors with a hint of heat.
Ingredients
Instructions
- Mix melted butter, chili powder, and garlic powder together in a bowl.
- Dip each peeled shrimp into the chili butter mixture to coat evenly.
- Wrap each coated shrimp with a quarter slice of bacon.
- Place the bacon-wrapped shrimp on the barbecue grill.
- Cook for 5 minutes on each side until the bacon is crispy and the shrimp are cooked through.
Tips & Substitutions
For extra flavor, consider adding a splash of lime juice to the chili butter mixture. If you're short on time, you can use pre-cooked or frozen shrimp; just reduce cooking time slightly. If you don't have bacon, prosciutto or ham slices can be a good substitute. Adjust the chili powder to your heat preference for a milder or spicier dish.
Serving Suggestions
Serve these chili-flavored shrimp hot off the grill as an appetizer or main dish. They pair wonderfully with a refreshing salad or a side of Very Best Potato Salad for a complete meal. For added flair, garnish with fresh cilantro or a squeeze of lime juice before serving.
Storage & Reheating
Store any leftover bacon-wrapped shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving to prevent the bacon from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Flavored Shrimp contains roughly 181 calories, with 20g protein, 3g carbohydrates, and 10g fat. It is an excellent source of protein (41% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 963mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just ensure they are fully thawed and patted dry before dipping them in the chili butter mixture. This will help the mixture adhere better and ensure even cooking on the grill.
What can I serve with chili-flavored shrimp?
These shrimp are versatile and can be served with a variety of sides. Consider pairing them with a light citrus salad, rice, or even grilled vegetables. They also make a great appetizer for gatherings alongside cocktails.
How do I know when the shrimp are cooked through?
Shrimp are done cooking when they turn pink and opaque. For an accurate measure, the internal temperature should reach 120°F. Be careful not to overcook them, as they can become tough and rubbery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).