Chili Flavored Shrimp
Juicy shrimp coated in spicy chili powder and wrapped in crispy bacon, perfect for barbecues or gatherings that crave bold, smoky flavors with a hint of heat.
Ingredients
Instructions
- Mix melted butter, chili powder, and garlic powder together in a bowl.
- Dip each peeled shrimp into the chili butter mixture to coat evenly.
- Wrap each coated shrimp with a quarter slice of bacon.
- Place the bacon-wrapped shrimp on the barbecue grill.
- Cook for 5 minutes on each side until the bacon is crispy and the shrimp are cooked through.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).