Navada Beans

Name: Navada Beans
Prep time: 15 min
Cook time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 6 slices bacon; 1 large onion; 1 (16 oz.) can baked beans; 1 (15 oz.) can red kidney beans; 1 (15 oz.) can butter beans; 1 cup catsup; 1/4 cup yellow mustard; 2 tablespoons brown sugar; 1/4 cup Worcestershire sauce; 1 tablespoon dark molasses

Pork Dairy

Prep: 15 min Cook: 60 min Serves: 12 Cuisine: American

A hearty baked bean casserole with smoky bacon, tender beans, and a tangy, sweet sauce. Perfect for family dinners and casual gatherings, offering rich flavors and comforting warmth.

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Ingredients

6 slices bacon ⓘ
1 large onion ⓘ
1 (16 oz.) can baked beans ⓘ
1 (15 oz.) can red kidney beans
1 (15 oz.) can butter beans ⓘ
1 cup catsup ⓘ
1/4 cup yellow mustard ⓘ
2 tablespoons brown sugar ⓘ
1/4 cup Worcestershire sauce
1 tablespoon dark molasses ⓘ

Instructions

Cook bacon and chopped onions until onions are tender.
Combine cooked bacon and onions with baked beans, red kidney beans, butter beans, catsup, mustard, Worcestershire sauce, brown sugar, and molasses.
Pour the mixture into a greased casserole dish.
Bake uncovered at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

416 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV

Total Fat 15.6g 20% DV

Carbs 57.9g 21% DV

Fiber 5.8g 21% DV

Sugar 33.8g 68% DV

Electrolytes

Sodium 1403.5mg 61% DV

Potassium 696mg 15% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 9mcg 1% DV

Vitamin C 5.1mg 6% DV

Calcium 96.3mg 7% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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