Chili Fudge
A savory cheese and green chili casserole with a fudge-like texture, ideal for spicy snack lovers or party appetizers that deliver bold flavors and comforting richness.
Ingredients
Instructions
- Spread half of the grated cheese into a greased rectangular open pan.
- Beat the eggs and combine with the green chili sauce or thick picante.
- Pour the egg and chili mixture over the cheese in the pan.
- Top with the remaining grated cheese.
- Bake the mixture at 350°F for 45 to 50 minutes.
- Chill the dish and cut into small squares.
Nutrition & Diet Analysis (per serving)
167
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).