Chili Fudge
A savory cheese and green chili casserole with a fudge-like texture, ideal for spicy snack lovers or party appetizers that deliver bold flavors and comforting richness.
Ingredients
Instructions
- Spread half of the grated cheese into a greased rectangular open pan.
- Beat the eggs and combine with the green chili sauce or thick picante.
- Pour the egg and chili mixture over the cheese in the pan.
- Top with the remaining grated cheese.
- Bake the mixture at 350°F for 45 to 50 minutes.
- Chill the dish and cut into small squares.
Tips & Substitutions
For a spicier kick, consider using a spicier chili sauce or adding diced jalapeños to the egg mixture. If you're looking for a lighter alternative, you can substitute half of the eggs with egg whites. Make sure to grease the pan well to prevent sticking, and let the dish cool completely before cutting it into squares for a cleaner cut.
Serving Suggestions
Chili fudge is great as a savory snack or appetizer. Serve it with a side of sour cream or guacamole to balance the heat. For a complete meal, consider pairing it with a fresh salad or some Cajun Baked Potatoes for a hearty, flavorful combination. This dish also makes for a fun addition to a brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the squares in a microwave-safe dish and cover with a damp paper towel to keep them moist. Heat in 30-second intervals until warmed through, or bake in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Fudge contains roughly 355 calories, with 8g protein, 67g carbohydrates, and 7g fat. It is an excellent source of vitamin C (46% of the Daily Value) and calcium (20% of the Daily Value), and a good source of potassium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! While the recipe calls for grated cheese, you can experiment with different varieties like pepper jack for extra flavor or mozzarella for a milder taste. Just keep in mind that the melting characteristics of different cheeses can slightly affect the texture of the final dish.
How can I make this dish vegetarian?
This recipe is already vegetarian since it contains eggs and cheese. However, to enhance its vegetarian appeal, consider adding vegetables like bell peppers or corn to the chili mixture for added flavor and nutrition. You could also use a vegetarian chili sauce.
Can I prepare this dish ahead of time?
Yes, you can prepare the chili fudge in advance! Bake it as directed, then let it cool completely and store it in the refrigerator. It can be made a day or two ahead of time, making it a convenient option for gatherings or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).