Chili Hot Dip
A spicy, cheesy hot dip combining chili, Cheez Whiz, and salsa, perfect for parties and gatherings, offering bold flavors with a creamy texture that pairs well with tortilla chips.
Ingredients
- 1 can Hormel chili without beans
- 1 small jar plain Cheez Whiz ⓘ
Instructions
- In the microwave, heat the can of chili and the Cheez Whiz until warmed.
- Stir well to combine the chili and Cheez Whiz.
- Add the cream cheese to the mixture.
- Heat again and mix well until smooth and creamy.
- Add 1/2 jar of salsa, if desired, and mix.
- Serve the hot dip with tortilla chips.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of garlic powder or a pinch of cumin to the chili mixture. If you want to make this dip a bit healthier, you can substitute the Cheez Whiz with a homemade cheese sauce or a vegan cheese alternative. To enhance the texture, mix in some chopped green onions or jalapeños before serving, which pairs beautifully with this Chili Hot Dip.
Serving Suggestions
Serve this Chili Hot Dip with a variety of sides, such as tortilla chips, pita bread, or vegetable sticks for dipping. For a complete snack spread, consider pairing it with Scalloped Deluxe Hash Browns or Petal Bread. This dip is perfect for game day or casual gatherings, offering a warm and comforting option that everyone will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use the microwave in short intervals, stirring frequently to achieve a smooth consistency. You can also reheat it on the stovetop over low heat, adding a splash of milk if the dip thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Hot Dip contains roughly 74 calories, with 2g protein, 1g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply combine all the ingredients and store them in the refrigerator. When ready to serve, reheat the dip in the microwave or on the stovetop until warm and creamy. This makes it a convenient option for entertaining, allowing you to enjoy more time with your guests.
Is this dip suitable for vegetarians?
Yes, this Chili Hot Dip is vegetarian-friendly as it contains no meat. However, be sure to check the ingredients of the Cheez Whiz you use, as some brands may have additives that are not vegetarian. For a vegan option, substitute the Cheez Whiz with a plant-based cheese alternative and ensure that your chili is also vegan.
What can I add to customize the flavor?
You can customize this dip by adding ingredients like diced bell peppers, black olives, or even cooked ground meat for a heartier option. For a spicier kick, try adding chopped jalapeños or a splash of hot sauce. Experimenting with different toppings like shredded cheese or fresh herbs can also elevate the flavors and make the dip uniquely yours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).