Texas Bread
A hearty, homemade bread with a slightly sweet flavor, perfect for breakfast or sandwiches, appealing to bread lovers and those seeking a comforting, warm baked good.
Ingredients
Instructions
- In a large bowl (not a metal bowl), mix the dry yeast, sugar, shortening, egg, salt, and warm water.
Tips & Substitutions
To enhance flavor, consider adding herbs or spices such as garlic powder or Italian seasoning to the dough. If you don’t have shortening, unsalted butter or vegetable oil can be used as substitutes. Ensure your water is warm but not too hot, as it can kill the yeast. For a delightful twist, try incorporating shredded cheese or chopped jalapeños into the batter, similar to options found in American recipes.
Serving Suggestions
Texas Bread is perfect as a side to hearty soups or stews, adding a comforting touch to your meal. Consider serving it with homemade garlic butter for extra flavor. It also pairs beautifully with Alice Foley'S Cinnamon-Peanut Cookies for a sweet finish to your meal. For a savory option, enjoy it alongside a fresh salad or grilled vegetables.
Storage & Reheating
Store any leftover Texas Bread in an airtight container at room temperature for up to 3 days. If you plan to keep it longer, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, simply place slices in a toaster or warm them in an oven set to 350°F until heated through, preserving their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Bread contains roughly 332 calories, with 3g protein, 28g carbohydrates, and 24g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1860mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can substitute instant yeast for dry yeast in this recipe. Use the same amount, but there's no need to dissolve it in water first. Just mix it directly with the dry ingredients for a quicker rise.
How can I adjust the recipe for a smaller batch?
To make a smaller batch, you can halve the ingredients. Use 1/2 tablespoon of dry yeast, 1/4 cup of sugar, 3 tablespoons of shortening, 1/2 egg (whisk and use half), 1/2 teaspoon of salt, and 1 cup of warm water. Follow the same instructions for mixing.
What can I add to make the bread sweet?
To sweeten the Texas Bread, you can increase the sugar up to 3/4 cup. Additionally, consider adding ingredients like honey or maple syrup for a unique flavor. For a hint of sweetness, incorporating cinnamon will also enhance the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).