X-Tra Fast Cobbler
A quick and easy fruit cobbler with a buttery base and sweet fruit topping, perfect for satisfying dessert cravings for up to 12 people.
Ingredients
Instructions
- Preheat oven to 375°F.
- Place margarine in a 9x13 baking dish and heat in the oven until melted.
- Combine milk, self-rising flour, and sugar in a bowl.
- Pour the mixture into the melted margarine in the baking dish.
- Do not stir.
- Arrange sliced fruit on top of the batter.
- Do not stir.
- Bake for 40 minutes or until light brown.
- Serve warm with ice cream.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute half of the self-rising flour with whole wheat flour for a nuttier taste. If fresh fruit is unavailable, canned fruit can work in a pinch; just drain it well. For a twist, try adding a teaspoon of cinnamon or nutmeg to the flour mixture.
Serving Suggestions
This cobbler is best served warm and can be topped with vanilla ice cream or whipped cream for extra indulgence. It pairs wonderfully with a scoop of ice cream and a drizzle of caramel sauce. For a complete meal, consider serving it alongside a light salad or a bowl of soup for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in the oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick snack, but the oven method helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of X-Tra Fast Cobbler contains roughly 625 calories, with 7g protein, 66g carbohydrates, and 37g fat. It is an excellent source of vitamin C (28% of the Daily Value) and iron (24% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit in this recipe?
Yes, frozen fruit works well! Just make sure to thaw and drain it properly before adding it to the cobbler. This prevents excess moisture from affecting the batter. Frozen berries, peaches, or apples can add a delightful burst of flavor.
What if I don't have self-rising flour?
You can easily make your own self-rising flour by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1 teaspoon of salt. This will give you a similar leavening effect and ensure your cobbler rises beautifully while baking.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the self-rising flour with a gluten-free all-purpose flour blend that contains xanthan gum. Ensure that your baking powder is gluten-free as well. This way, you can enjoy a delicious cobbler without the gluten!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).