Alice Foley'S Cinnamon-Peanut Cookies
Cinnamon-Peanut Cookies combine warm spices with creamy peanut butter for a quick, flavorful treat that's perfect for those craving a sweet, nutty snack in minutes.
Ingredients
Instructions
- Preheat oven and prepare baking sheet.
- Mix all-purpose flour, salt, and ground cinnamon in a bowl.
- In a separate bowl, beat butter, light brown sugar, and granulated sugar until smooth.
- Add peanut butter, egg, and vanilla extract; mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Form dough into small balls and place on the prepared baking sheet.
- Flatten slightly with a fork or hand.
- Bake until edges are golden brown. Let cool before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar exclusively instead of combining it with granulated sugar. You can also swap the peanut butter for almond or cashew butter if you prefer a different nutty flavor. If the dough is too sticky, chill it in the refrigerator for about 20 minutes before shaping. For a fun twist, add chocolate chips for extra sweetness.
Serving Suggestions
These cinnamon-peanut cookies are delightful on their own but can also be served with a glass of milk or a scoop of vanilla ice cream for a decadent dessert. They pair beautifully with a cup of coffee or tea, making them perfect for afternoon snacks. For a festive touch, consider serving them alongside Amish Vanilla Pie during gatherings.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze the cookies for up to three months. Just ensure they are completely cooled before freezing. Reheat them in the oven for a few minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Alice Foley'S Cinnamon-Peanut Cookies contains roughly 949 calories, with 16g protein, 133g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (68% of the Daily Value), calcium (37% of the Daily Value), and iron (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 811mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can absolutely use crunchy peanut butter if you enjoy a bit of texture in your cookies. It will give them a nice crunch and additional peanut flavor. Just keep in mind that the overall consistency of the dough may change slightly, so adjust the dry ingredients if necessary.
What can I do if my cookies spread too much while baking?
If your cookies spread too much, it could be due to using melted butter or not chilling the dough. Ensure that your butter is softened but not melted, and consider chilling the dough for at least 30 minutes before baking to help them retain their shape.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check that your peanut butter and other ingredients are gluten-free as well. The texture may vary slightly, but they will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).