Chili Nuts
Crispy, spicy chili nuts combine toasted almonds or walnuts with smoky chili powder, perfect for snacking at parties or as a flavorful appetizer for gatherings.
Ingredients
Instructions
- Melt the butter over low heat in a frying pan large enough to avoid crowding.
- Stir to coat the nuts and shake the pan over low heat for 8 or 10 minutes.
- Turn onto paper towels to drain, then sprinkle with 2 teaspoons of chili powder.
- Toss until coated and serve warm.
Nutrition & Diet Analysis (per serving)
370
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).