Raisin Puffs(Makes 70 Cookies)
Sweet raisin puffs with a hint of cinnamon, crispy exterior, and chewy raisin filling, perfect for snacking, parties, or a delightful treat for raisin lovers.
Ingredients
Instructions
- Bring water to a boil.
- Add raisins to boiling water and cook until water is evaporated. Cool the raisins.
- In a bowl, combine flour, baking soda, and salt.
- In another bowl, beat 1 1/2 cups sugar and margarine until creamy.
- Add eggs and vanilla to the creamed mixture and beat well.
- Gradually add dry ingredients to the wet mixture and beat until blended.
- Stir in cooled raisins.
- Shape the dough into 1-inch balls.
- Roll the balls in a mixture of sugar and cinnamon.
- Place on a baking sheet and bake at 350°F (175°C) for 15-20 minutes or until golden.
Tips & Substitutions
For a chewier texture, soak the raisins in warm water for 30 minutes before adding them to the dough. If you prefer, you can substitute half of the margarine with applesauce for a healthier option. Adding a pinch of cinnamon to the dough can enhance the flavor, similar to Sarah's Hot Cinnamon Twisters. Make sure to cool the raisins completely to avoid melting the margarine.
Serving Suggestions
These Raisin Puffs are delightful on their own, but you can enhance the experience by serving them alongside a glass of milk or a cup of tea. They pair beautifully with breakfast options like Banana Bread (Made In Food Processor) or can be enjoyed as a sweet afternoon snack. Consider dusting them with powdered sugar for an elegant touch.
Storage & Reheating
Store leftover Raisin Puffs in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Puffs(Makes 70 Cookies) contains roughly 693 calories, with 7g protein, 117g carbohydrates, and 2g fat. It is an excellent source of vitamin C (27% of the Daily Value), dietary fiber (26% of the Daily Value), and potassium (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Yes, you can easily substitute raisins with other dried fruits like cranberries, apricots, or chopped dates. Just keep in mind that different fruits may alter the sweetness and flavor profile of the cookies, so adjust sugar levels if needed.
What can I do if my dough is too sticky?
If the dough feels overly sticky, you can add a little more flour, one tablespoon at a time, until it reaches a workable consistency. Be cautious not to add too much, as it can make the cookies dry. Alternatively, chilling the dough for 30 minutes can also help firm it up.
How can I make these cookies gluten-free?
To make gluten-free Raisin Puffs, substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for proper texture. Additionally, check that all other ingredients are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).