Chili Parmesan Chicken
A flavorful and easy-to-make chicken dish featuring a crispy coating of parmesan cheese and chili powder, offering a perfect balance of savory and spicy flavors. Ideal for quick weeknight dinners or entertaining guests who enjoy bold, cheesy, and spicy tastes.
Ingredients
Instructions
- Mix the grated parmesan cheese and chili powder in a pie plate.
- Add the chicken breasts to the mixture and turn to evenly coat all sides.
- Place the coated chicken on an ungreased baking sheet.
- Bake at 350°F (175°C) for 30 minutes or until the chicken is cooked through.
Tips & Substitutions
For a spicier kick, consider adding cayenne pepper or paprika to the cheese and chili powder mix. If you're out of Kraft grated parmesan cheese, you can substitute it with freshly grated parmesan or a similar hard cheese. Ensure the chicken is patted dry before coating for better adherence. This recipe is a great base for experimenting with different spices or herbs, much like American recipes featuring chicken.
Serving Suggestions
Serve the Chili Parmesan Chicken with a side of roasted vegetables or a fresh green salad for a balanced meal. It pairs beautifully with rice or quinoa, which can soak up the flavors. For a casual gathering, consider serving it alongside Hot And Spicy Chicken Wings as part of a larger spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This will help maintain the chicken's moisture and crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Parmesan Chicken contains roughly 45 calories, with 5g protein, 5g carbohydrates, and 1g fat. It is a good source of vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken pieces instead of boneless?
Yes, you can use bone-in chicken pieces, but be sure to adjust the cooking time. Bone-in chicken typically takes longer to cook, around 40-50 minutes at 350°F (175°C). Always check for doneness with a meat thermometer, ensuring it reaches 165°F (74°C).
What can I serve with Chili Parmesan Chicken?
Chili Parmesan Chicken goes well with a variety of sides. Consider pairing it with mashed potatoes, steamed broccoli, or a crisp Caesar salad. For a more substantial meal, serve it over pasta or rice, which will complement the flavors nicely.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and coat it with the Parmesan and chili powder mixture a few hours in advance. Store it in the refrigerator until you're ready to bake. This allows the flavors to meld and makes meal prep easier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).