Stove Top Chicken And Noodles
Stove Top Chicken And Noodles is a comforting, creamy dish combining tender chicken, egg noodles, and a savory sauce. Its rich flavors are balanced with Parmesan cheese and a hint of parsley, making it perfect for a quick family dinner or casual lunch.
Ingredients
Instructions
- In a large saucepan, mix the cream of chicken soup, milk, grated Parmesan cheese, pepper, cooked chicken, and cooked egg noodles.
- Over medium heat, cook through, stirring occasionally. Garnish with chopped fresh parsley and serve.
Tips & Substitutions
For a creamier texture, consider adding a splash of chicken broth or using half-and-half instead of milk. If you're short on time, rotisserie chicken makes an excellent substitute for cooked chicken. You can also experiment by adding frozen peas or carrots for extra nutrition and flavor. This dish can be customized with different types of cheese, too.
Serving Suggestions
Serve this comforting dish with a side salad for a fresh contrast, or pair it with crusty bread to soak up the creamy sauce. For a heartier meal, consider serving it alongside roasted vegetables or steamed broccoli. It also pairs beautifully with Chicken-Stuffing Delight for a cozy family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over low heat, adding a splash of milk if it appears dry. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Stove Top Chicken And Noodles contains roughly 859 calories, with 20g protein, 144g carbohydrates, and 23g fat. It is an excellent source of iron (67% of the Daily Value), calcium (67% of the Daily Value), and vitamin C (59% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 941mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of egg noodles?
Absolutely! You can substitute egg noodles with any pasta you have on hand, such as rotini or penne. Just be sure to adjust the cooking time according to the package instructions for the pasta you choose.
What can I do if I don’t have cream of chicken soup?
If you don’t have cream of chicken soup, you can make a quick substitute by mixing equal parts of sour cream and chicken broth with a bit of flour to thicken it. Alternatively, you can use cream of mushroom soup for a different flavor profile.
Is this dish suitable for freezing?
Yes, you can freeze Stove Top Chicken and Noodles for up to 2 months. However, the texture of the noodles may change slightly upon reheating. To freeze, let it cool completely, then transfer to a freezer-safe container. Thaw it in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).