Working Girl'S Chicken
Working Girl's Chicken is a comforting and hearty dish featuring tender chicken baked in a creamy mushroom sauce. The flavors of seasoned chicken complemented by the rich mushroom gravy make it perfect for family dinners or casual gatherings. Easy to prepare and satisfying, it's a classic comfort food.
Ingredients
Instructions
- Season the chicken legs and breasts with salt, pepper, and garlic powder.
- Dilute the can of cream of mushroom soup with the can of milk to create a sauce.
- Place the seasoned chicken in a buttered casserole or baking dish.
- Cover the chicken with the diluted mushroom soup mixture.
- Bake at 400°F for 1 hour or until the chicken is tender.
Tips & Substitutions
For added flavor, consider marinating the chicken in the seasoning mixture for a few hours before cooking. If you don’t have cream of mushroom soup, you can substitute it with cream of chicken soup. For a lighter version, use low-fat milk instead of regular milk. This recipe is a great way to use leftover chicken from other dishes, like Stove Top Chicken And Noodles.
Serving Suggestions
This dish pairs beautifully with steamed vegetables or a fresh salad. For a heartier meal, serve it over rice or mashed potatoes to soak up the delicious sauce. Consider a side of crusty bread for dipping. For more satisfying chicken options, explore other American recipes like Chili Chicken Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm it in the oven at 350°F until heated through, about 20 minutes. Alternatively, you can microwave it on medium power, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Working Girl'S Chicken contains roughly 219 calories, with 25g protein, 7g carbohydrates, and 10g fat. It is an excellent source of vitamin C (92% of the Daily Value) and protein (51% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1978mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of whole legs and breasts?
Yes, you can use boneless chicken pieces, but reduce the baking time to about 30-40 minutes since they cook faster. Make sure to check the internal temperature to ensure they reach 165°F for safety.
What can I add to the dish for extra flavor?
You can enhance the flavor by adding sautéed onions, mushrooms, or even some fresh herbs like thyme or rosemary to the soup mixture before pouring it over the chicken. These additions will elevate the dish significantly.
Can I freeze this dish after cooking?
Yes, you can freeze the cooked chicken in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat in the oven or microwave. The texture may change slightly, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).