Chili Pepper Water
A spicy, flavorful chili pepper water infused with garlic, perfect for adding heat to dishes or as a condiment for those who enjoy bold flavors.
Ingredients
Instructions
- Combine water, garlic, and mashed Hawaiian chili peppers in a container.
- Store the mixture in a sealed jar.
- Keep refrigerated and use as desired.
Tips & Substitutions
For a milder flavor, consider using fewer chili peppers or substituting them with jalapeños. You can also add a pinch of salt or a splash of vinegar for extra depth. If you want a smoother texture, blend the ingredients instead of just mashing the peppers. This chili pepper water works well in vegan recipes, adding a spicy kick to dishes like soups or marinades.
Serving Suggestions
Chili pepper water can be drizzled over grilled meats, used as a spicy dressing for salads, or added to soups for an extra kick. It pairs beautifully with Cole Slaw(No Mayonnaise) for a zesty side dish. Consider using it as a marinade for vegetables or tofu to elevate your meals.
Storage & Reheating
Store the chili pepper water in a sealed jar in the refrigerator. It can last up to two weeks. For best results, give the jar a good shake before each use to redistribute the flavors. Avoid freezing as the texture may change upon thawing, which can affect the overall consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Pepper Water contains roughly 45 calories, with 2g protein, 9g carbohydrates, and 1g fat. It is an excellent source of vitamin C (229% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the spiciness of chili pepper water?
Yes, you can adjust the spiciness by varying the number of chili peppers used. Start with fewer peppers and add more according to your heat preference. Additionally, using milder peppers like banana peppers can also help achieve a less spicy version.
How long does chili pepper water last?
Chili pepper water can be stored in a sealed jar in the refrigerator for up to two weeks. Always check for any off odors or changes in color before using, and make sure to shake it well before each use to combine the ingredients.
What dishes can I use chili pepper water in?
Chili pepper water can enhance a variety of dishes. Use it in soups, stews, or as a spicy addition to marinades. It's also great drizzled over grilled vegetables or meats, and can even be mixed into cocktails for a unique flavor twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).