Cole Slaw(No Mayonnaise)
A tangy, crunchy coleslaw with vinegar and oil dressing, perfect for picnics, barbecues, or as a fresh side dish for gatherings and family meals.
Ingredients
Instructions
- Shred the cabbage.
- Finely chop the green pepper, pimento, and onions.
- Boil together salad oil, vinegar, sugar, celery seed, salt, and pepper for 1 minute.
- Pour the hot dressing over the chopped vegetables.
- Mix well to combine.
- Refrigerate for at least 2 hours before serving.
- Keeps up to two weeks and improves daily.
Tips & Substitutions
For a crunchier texture, try adding shredded carrots or radishes to the slaw. If you're looking for a lower-calorie option, substitute half of the salad oil with unsweetened applesauce. To enhance the flavor, consider adding a splash of lemon juice or a few drops of hot sauce. This cole slaw pairs beautifully with Pork Chops Braised With Prunes for a delightful meal.
Serving Suggestions
Serve this cole slaw chilled as a refreshing side dish at barbecues or picnics. It complements grilled meats, sandwiches, or even as a topping for tacos. For a complete meal, pair it with Aunt Callie'S Pickles to add a tangy contrast. This dish is also a great addition to summer gatherings and potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two weeks. The flavors will deepen as it sits, making it even tastier. Avoid freezing, as the texture of the vegetables may become mushy. When ready to serve, give the slaw a good stir to redistribute the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Cole Slaw(No Mayonnaise) contains roughly 466 calories, with 3g protein, 17g carbohydrates, and 44g fat. It is an excellent source of vitamin C (77% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2490mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Yes, this cole slaw can be made a day in advance. In fact, it's recommended to allow it to refrigerate for at least two hours for the flavors to meld. It will keep well in the fridge for up to two weeks, making it a great make-ahead dish.
What can I substitute for sugar in this recipe?
If you're looking for a sugar substitute, you can use honey or agave syrup, adjusting the quantity to taste. For a lower-carb option, consider using a sugar substitute like stevia or erythritol, but keep in mind that it may alter the flavor slightly.
Is this cole slaw suitable for vegan diets?
Yes, this cole slaw is completely vegan as it does not contain any mayonnaise or animal products. The dressing made with salad oil and vinegar offers a light and tangy flavor that complements the vegetables beautifully, making it a perfect choice for vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).