Aunt Callie'S Pickles
A tangy, sweet-and-sour pickled cucumber and onion relish with a crisp texture, perfect for snacking or as a condiment for sandwiches and meats.
Ingredients
Instructions
- Wash cucumbers thoroughly and cut into 1/4-inch slices.
- Wash onions and cut into 1/8-inch slices.
- Mix pickling salt, cider vinegar, sugar, celery salt, and mustard seed in a large bowl.
- Stir until sugar is dissolved.
- Add cucumbers and onions to the mixture.
- Let set at room temperature for 2 hours, then place in glass or plastic containers and refrigerate until used.
Nutrition & Diet Analysis (per serving)
183
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).