Aunt Callie'S Pickles
A tangy, sweet-and-sour pickled cucumber and onion relish with a crisp texture, perfect for snacking or as a condiment for sandwiches and meats.
Ingredients
Instructions
- Wash cucumbers thoroughly and cut into 1/4-inch slices.
- Wash onions and cut into 1/8-inch slices.
- Mix pickling salt, cider vinegar, sugar, celery salt, and mustard seed in a large bowl.
- Stir until sugar is dissolved.
- Add cucumbers and onions to the mixture.
- Let set at room temperature for 2 hours, then place in glass or plastic containers and refrigerate until used.
Tips & Substitutions
For a crunchier pickle, consider leaving the cucumbers whole instead of slicing them. You can also substitute white vinegar for cider vinegar if preferred, or use a sugar alternative for a lower-calorie version. Adding a few cloves of garlic or dill can enhance the flavor, making it a unique twist on Aunt Callie's Pickles.
Serving Suggestions
These pickles make a delightful side dish to grilled meats or sandwiches. They pair beautifully with Pork Chops Braised With Prunes for a well-rounded meal. Serve them alongside a cheese platter or as a zesty topping on burgers for added crunch and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator, where they can last for up to two weeks. The pickles will continue to develop flavor over time. There's no need to reheat; they are best enjoyed cold as a crunchy side dish or snack.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Callie'S Pickles contains roughly 529 calories, with 11g protein, 78g carbohydrates, and 22g fat. It is an excellent source of vitamin C (47% of the Daily Value), dietary fiber (40% of the Daily Value), and potassium (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 835mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use larger cucumbers for this recipe?
While small cucumbers are preferred for their crunch, you can use larger ones. Just slice them into thinner pieces to ensure they absorb the brine well and maintain a good texture.
How can I make these pickles spicier?
To add heat, include crushed red pepper flakes or a sliced jalapeño to the brine mixture. Adjust the amount according to your heat preference for a deliciously spicy version of Aunt Callie's Pickles.
Is it possible to can these pickles for long-term storage?
Yes, you can can these pickles using a hot water bath method. Be sure to sterilize your jars and follow proper canning guidelines to ensure they last for months. However, the flavor might differ from fresh-refrigerated pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).