Chili Powder
A versatile chili powder blend with smoky paprika, cumin, herbs, and savory notes, perfect for adding depth to Mexican, Tex-Mex, or everyday dishes.
Ingredients
Instructions
- Blend all ingredients until well combined.
- Store in an airtight container.
Tips & Substitutions
For a smokier flavor, substitute smoked paprika for regular paprika. You can also adjust the heat by adding cayenne pepper or red pepper flakes. If you’re running low on any ingredient, feel free to experiment with dried herbs like oregano or thyme. This chili powder blend is versatile and can enhance many Mexican recipes, so keep it handy for future use.
Serving Suggestions
This homemade chili powder is perfect for seasoning meats, beans, or vegetables. Use it in dishes like Pinto Bean Stew or sprinkle over roasted vegetables for an extra kick. It pairs beautifully with John'S Salsa for a flavorful dip. Consider making a batch for gift-giving to fellow cooking enthusiasts who appreciate homemade spices.
Storage & Reheating
Store your chili powder in an airtight container in a cool, dark place to maintain its flavor and potency. It can last up to six months if stored correctly. Avoid exposing it to heat and moisture, which can degrade the spices. There's no need to reheat the chili powder; simply use it as needed in your dishes.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Powder contains roughly 147 calories, with 6g protein, 30g carbohydrates, and 4g fat. It is an excellent source of iron (77% of the Daily Value), dietary fiber (33% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of calcium and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the spice level of this chili powder?
Yes, you can easily adjust the spice level by adding more or less cayenne pepper or red pepper flakes. Start with a small amount and increase until you reach your desired heat level. Remember to taste as you go to avoid making it too spicy.
How long does homemade chili powder last?
Homemade chili powder can last for about six months if stored properly in an airtight container in a cool, dark place. Over time, the flavors may diminish, so it's best to make smaller batches to ensure freshness.
Can I use fresh herbs instead of dried ones?
While fresh herbs can be used, they will change the texture and moisture content of your chili powder. For best results, stick with dried herbs in this recipe. If you have dried herbs on hand, they will provide the best flavor and consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).