John'S Salsa
A vibrant, spicy salsa with fresh tomatoes, jalapenos, garlic, and onions, perfect for dipping, topping, or adding a fiery kick to any Mexican-inspired meal.
Ingredients
Instructions
- Mix all ingredients, except cornstarch, in a large pot.
- Heat to boiling point.
- Remove 1 cup of the mixture and add cornstarch to it. Stir well.
- Return the cornstarch mixture to the pot.
- Stir and cook only until the cornstarch is dissolved.
- Remove from heat.
- Cool the salsa.
- Store in jars in the refrigerator for 10 days to two weeks.
Tips & Substitutions
For a milder salsa, consider removing the seeds from the jalapeno peppers before adding them to the mixture. If you prefer a fresh flavor, substitute half of the tomatoes with fresh salsa or diced tomatoes. Additionally, feel free to adjust the spices, like adding more chili powder for heat or using smoked paprika for a different flavor profile.
Serving Suggestions
Serve John’s Salsa with tortilla chips for a great appetizer or alongside grilled meats. It pairs beautifully with Barbecued Black Beans And Rice for a complete meal. You can also use it as a topping for tacos or nachos, or mix it into a refreshing salad for added flavor.
Storage & Reheating
Store the cooled salsa in airtight jars in the refrigerator. It can last for 10 days to two weeks. If you want to preserve it longer, consider freezing it in freezer-safe containers. To reheat, simply thaw in the refrigerator overnight and warm it over low heat on the stove, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of John'S Salsa contains roughly 2208 calories, with 94g protein, 291g carbohydrates, and 116g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (217% of the Daily Value), and protein (188% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh ones?
Yes, you can substitute canned tomatoes for fresh ones. Just ensure to drain them well to avoid excess moisture in your salsa. Use about 7-8 cups of canned diced tomatoes for a similar flavor and texture.
How can I adjust the heat level of the salsa?
To adjust the heat, you can use fewer jalapeno peppers or substitute them with milder peppers like poblano or Anaheim. Alternatively, add more jalapenos if you prefer a spicier kick. Taste the salsa as you go to find your perfect balance.
Is this recipe suitable for canning?
This salsa recipe can be canned, but it's crucial to follow proper canning guidelines for safety. Make sure to use a pressure canner and adjust the acidity if necessary. Consult a reliable canning resource for specific instructions to ensure safe preservation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).