Chili-Roll
A creamy, cheesy chili roll with a hint of garlic, perfect as a savory snack or appetizer for cheese lovers and party gatherings.
Ingredients
Instructions
- Mix grated Cheddar cheese, cream cheese, and garlic in a bowl until well combined.
- Spread the cheese mixture onto a flat surface or a sheet of plastic wrap.
- Roll the mixture into a log or shape as desired.
- Chill in the refrigerator until firm before slicing and serving.
Tips & Substitutions
For a creamier texture, consider using a mix of sharp and mild Cheddar cheese. If you prefer a little heat, add some finely chopped jalapeños or a dash of hot sauce to the mixture. You can also substitute the cream cheese with Greek yogurt for a lighter option. If garlic powder is used, start with a small amount and adjust to taste.
Serving Suggestions
Slice the Chili-Roll into pinwheels for an appealing presentation. It pairs wonderfully with crackers, fresh vegetables, or even as a spread on sandwiches. For a delightful spread, serve with a side of Easy Cherry Tart for dessert, creating a balanced meal that satisfies both savory and sweet cravings.
Storage & Reheating
Store any leftover Chili-Roll tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze it for up to 2 months. To enjoy, simply let it thaw in the refrigerator overnight before slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Chili-Roll contains roughly 699 calories, with 24g protein, 50g carbohydrates, and 45g fat. It is an excellent source of protein (48% of the Daily Value), calcium (35% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1096mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! The Chili-Roll can be made a day in advance and stored in the refrigerator. Just ensure it's tightly wrapped so it doesn't dry out. This makes it perfect for parties or gatherings, as you can prepare it ahead and focus on other dishes.
What can I serve with the Chili-Roll?
The Chili-Roll is versatile; serve it with a selection of crackers, sliced baguette, or vegetable sticks. It also complements a cheese platter beautifully. For a complete meal, pair it with a light salad or browse more vegetarian recipes to create a diverse spread.
How do I know when the mixture is well combined?
The mixture is well combined when no streaks of cream cheese remain, and the ingredients are evenly distributed. It should have a uniform color and texture. Mixing by hand is best to ensure you don’t overwork it, which can lead to a denser roll.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).