Chili-Roll

Prep: 15 min

A creamy, cheesy chili roll with a hint of garlic, perfect as a savory snack or appetizer for cheese lovers and party gatherings.

Be the first to rate this recipe

Ingredients

  • 1 lb. Cheddar cheese, grated
  • 8 oz. cream cheese
  • 1 garlic clove or powder

Instructions

  1. Mix grated Cheddar cheese, cream cheese, and garlic in a bowl until well combined.
  2. Spread the cheese mixture onto a flat surface or a sheet of plastic wrap.
  3. Roll the mixture into a log or shape as desired.
  4. Chill in the refrigerator until firm before slicing and serving.

Nutrition & Diet Analysis (per serving)

262 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 19.6g 25% DV
Carbs 12.2g 4% DV
Fiber 0.6g 2% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 408.3mg 18% DV
Potassium 72.8mg 2% DV
Cholesterol 47.3mg 16% DV

Vitamins & Minerals

Vitamin A 163mcg 18% DV
Vitamin C 0.1mg
Vitamin D 0.3mcg 2% DV
Calcium 202mg 16% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →