Easy Cherry Tart
A quick and easy cherry tart with a crumbly oatmeal topping, perfect for dessert or a sweet snack, appealing to fruit lovers and those craving a comforting treat.
Ingredients
Instructions
- Spread cherries evenly in an 8-inch cake pan.
- Combine oatmeal, plain flour, and brown sugar in a bowl.
- Stir in melted butter and mix until crumbly.
- Sprinkle the crumb mixture on top of the cherries.
- Bake at 350°F for 25 minutes until golden.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the crumb mixture. If you don't have brown sugar, you can substitute it with white sugar mixed with a bit of molasses. Using rolled oats instead of quick oats adds more texture. This Easy Cherry Tart recipe is also adaptable; try using different fruits like blueberries or peaches for a variation.
Serving Suggestions
Serve the tart warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with coffee or tea, making it a great choice for brunch. For a more indulgent experience, consider serving alongside a slice of Catherine'S Sour Cream Coffee Cake for a sweet treat variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the tart in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also enjoy it cold, which is refreshing, especially in warmer weather.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cherry Tart contains roughly 396 calories, with 4g protein, 78g carbohydrates, and 9g fat. It is an excellent source of iron (37% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can definitely use fresh cherries! Just be sure to pit and slice them before spreading them in the pan. Fresh cherries may require a bit more sugar depending on their sweetness, so taste and adjust accordingly.
What can I use instead of butter?
If you need a dairy-free option, you can substitute the butter with coconut oil or a plant-based butter alternative. This will give a similar texture without compromising flavor. You could also use applesauce for a lower-fat version, although it may change the tart's crumb slightly.
How do I know when the tart is done baking?
The tart is done when the top is golden brown and the filling is bubbly. You can also insert a toothpick into the crumb topping; if it comes out clean, the tart is ready. Keep an eye on it during the last few minutes to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).