Brownie'S Squash Casserole
A savory squash casserole with tender yellow squash, creamy cheese topping, and crunchy breadcrumbs, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Wash squash and cut into pieces.
- Boil until tender. Drain.
- Mash with a potato masher, not too mushy.
- Add margarine, chopped onions, sugar, cream or half and half, salt, and pepper.
- Mix well and pour into a greased deep casserole dish.
- Top with bread or cracker crumbs and grated cheese.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using a good quality unsalted butter instead of margarine. You can substitute the yellow squash with zucchini for a different taste or texture. If you prefer a creamier casserole, use the full 1/2 cup of cream. Adding some minced garlic or thyme can also enhance the dish. If you're short on time, pre-cut squash can be a convenient option.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or grilled chicken for a complete meal. It can also be served as a side dish alongside roasted meats or fish. For a comforting meal, consider serving it alongside a bowl of Old Fashioned Hot Cocoa(Microwaved). It’s a versatile dish that works well for both family dinners and potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for 1-2 minutes, but be careful not to overheat, as this can make the dish rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Brownie'S Squash Casserole contains roughly 370 calories, with 6g protein, 60g carbohydrates, and 13g fat. It is a good source of vitamin C (15% of the Daily Value), vitamin A (13% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 702mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Once assembled, cover it tightly with plastic wrap and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What type of cheese works best for this recipe?
Cheddar cheese is a classic choice for this casserole, offering a nice melt and flavor. However, you can also experiment with mozzarella for a milder taste or a blend of cheeses for added complexity. Just ensure the cheese is grated for even distribution.
Can I add other vegetables to the casserole?
Absolutely! Feel free to mix in other vegetables like bell peppers, mushrooms, or spinach to enhance the nutritional profile and flavor. Just make sure to adjust the cooking time for any additional veggies to ensure they are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).