Chili Taco Casserole
A hearty and flavorful casserole combining chili, crunchy taco chips, and spicy picante sauce, baked to perfection. Perfect for casual gatherings and comfort food lovers.
Ingredients
Instructions
- Crumble the taco chips.
- Layer the crumbled chips at the bottom of a 1 1/2-quart casserole dish.
- Pour the leftover or canned chili over the first layer of chips.
- Add another layer of chips on top of the chili.
- Pour the jar of picante sauce over the second layer of chips.
- Add the final layer of chips on top.
- Bake in a 350°F (175°C) oven for about 30 minutes.
Nutrition & Diet Analysis (per serving)
147
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).