Mexican Pinto

VeganVegetarian
Prep: 15 min Cook: 240 min Serves: 6 Cuisine: Mexican

A hearty Mexican pinto bean stew packed with smoky flavor from ham or fat back, spicy jalapeños, and savory V-8 juice, perfect for comforting meals and gatherings.

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Ingredients

  • 1 lb dried pintos ⓘ
  • 1 piece fat back or ham bone ⓘ
  • 1 5 oz can Hot and Spicy V-8 Juice
  • 1 onion sliced ⓘ
  • 3 or 4 sliced jalapeno peppers ⓘ

Instructions

  1. Mix all ingredients in a crock pot.
  2. Fill with water to cover the ingredients.
  3. Cook until the beans are tender.

Nutrition & Diet Analysis (per serving)

105 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 4.8g 6% DV
Carbs 9.7g 4% DV
Fiber 1.2g 4% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 10241.5mg 100% DV
Potassium 137.5mg 3% DV
Cholesterol 19.8mg 7% DV

Vitamins & Minerals

Vitamin A 24.5mcg 3% DV
Vitamin C 2.9mg 3% DV
Vitamin D 0.1mcg
Calcium 23.3mg 2% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

back onion jalapeno peppers salt

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