Santa Fe Salsa

VeganVegetarian
Prep: 10 min Serves: 3 Cuisine: Mexican

A vibrant, zesty salsa with roasted tomatoes, green chiles, and fresh herbs, perfect for adding a smoky, tangy kick to chips, tacos, or grilled dishes.

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Ingredients

  • 3 cups chopped tomato
  • 1 (4 oz.) can chopped green chiles, drained ⓘ
  • 1/2 cup finely chopped purple onion ⓘ
  • 1/4 cup chopped fresh cilantro ⓘ
  • 2 tablespoons lime juice ⓘ
  • 1 large clove garlic, minced
  • 1 teaspoon dried whole oregano ⓘ
  • 1/4 teaspoon ground cumin ⓘ
  • 1/8 teaspoon salt ⓘ

Instructions

  1. Combine all ingredients in a small bowl; stir well.
  2. Cover and chill thoroughly.

Nutrition & Diet Analysis (per serving)

278 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 14g 28% DV
Total Fat 8g 10% DV
Carbs 52.4g 19% DV
Fiber 16.7g 60% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 9813.3mg 100% DV
Potassium 2047.8mg 44% DV

Vitamins & Minerals

Vitamin A 130.3mcg 14% DV
Vitamin C 160.5mg 100% DV
Calcium 1000.5mg 77% DV
Iron 37.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato oregano ground cumin salt clove garlic lime juice fresh cilantro

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