Chilli Corn Cakes
Ingredients
Instructions
- Mix the creamed corn, semolina, mozzarella, goat's cheese, coriander, baking powder, chillies and eggs together. Season with sea salt and freshly ground black pepper. Heat a lightly oiled non-stick frying pan over medium heat and cook the bacon until crispy. Remove and keep warm until ready to serve. Add 2 tablespoons of vegetable oil to the pan. Add 2 heaped tablespoons of the batter to form a round corn cake and cook for 3 minutes on each side, or until golden and crusty. Remove and continue with the remaining batter, adding more oil when needed. Serve warm with the bacon and baby English spinach leaves.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).