Chimichuri Steak

Name: Chimichuri Steak
Yield: 4 servings
Ingredients: 4 round steaks, about 1/4 lb. each; 4 fresh jalapeno peppers, seeded and coarsely chopped (wear rubber gloves); 2 plum tomatoes\cooked; 1/4 onion\cooked; 2 Tbs. balsamic vinegar; 1 Tbs. olive oil

Vegan Vegetarian

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Ingredients

4 round steaks, about 1/4 lb. each ⓘ
4 fresh jalapeno peppers, seeded and coarsely chopped (wear rubber gloves)
2 plum tomatoes\cooked ⓘ
1/4 onion\cooked ⓘ
2 Tbs. balsamic vinegar ⓘ
1 Tbs. olive oil ⓘ

Instructions

Prepare grill or broiler. Season steaks with pepper to taste. Grill or broil about 5 inches from heat source 2-3 minutes per side, or longer for more well done meat. Combine remaining ingredients and salt to taste in a food processor or blender and process until pureed. Serve sauce over steaks.

Nutrition & Diet Analysis (per serving)

342 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV

Total Fat 26.5g 34% DV

Carbs 22.4g 8% DV

Fiber 10g 36% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 107mg 5% DV

Potassium 1727mg 37% DV

Vitamins & Minerals

Vitamin A 13.5mcg 2% DV

Vitamin C 76mg 84% DV

Calcium 60mg 5% DV

Iron 14mg 78% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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