Chinese Barbecue Sauce For Spareribs
A flavorful Chinese-inspired barbecue sauce with hoisin, sherry, and Asian spices, perfect for brushing onto ribs during baking for a savory, glazed finish.
Ingredients
Instructions
- Mix all ingredients in a bowl.
- Place the mixture in the refrigerator for about an hour.
- Brush the sauce over pork ribs.
- Bake the ribs for 1 to 1 1/2 hours or until done, brushing with the sauce at least once during cooking.
Tips & Substitutions
For a deeper flavor, let the sauce marinate on the ribs overnight. If you don't have sherry, you can substitute with rice vinegar or apple cider vinegar for a tangy twist. Adjust the sugar based on your sweetness preference. If you're short on time, use store-bought hoisin sauce and combine it with a little soy sauce for added depth. This sauce also works well for chicken and tofu in vegan recipes.
Serving Suggestions
Serve the barbecue ribs with steamed rice or noodles for a complete meal. Pair with a refreshing cucumber salad or Garlic Ginger Broccoli for a balanced plate. This dish also goes well with Quick Chow Mein for a hearty spread. For a fun twist, serve with warm bao buns to create a delicious fusion experience.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to a week. If you have leftover cooked ribs, keep them in a sealed container in the fridge, where they will last for about 3-4 days. To reheat, wrap the ribs in foil and bake at 350°F until warmed through, brushing with extra sauce for moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Barbecue Sauce For Spareribs contains roughly 44 calories, with 1g protein, 10g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this sauce for other meats?
Absolutely! This versatile sauce works beautifully with chicken, beef, or even tofu for a vegetarian option. Just adjust the cooking time based on the meat type; for instance, chicken may need slightly less time than ribs.
Is this barbecue sauce spicy?
No, this sauce is not spicy; it has a sweet and savory profile. If you prefer a kick, consider adding a dash of chili paste or sriracha to the mixture for some heat.
Can I make this sauce ahead of time?
Yes! You can prepare this sauce a few days in advance. Store it in the refrigerator, and it will develop even more flavor over time. Just give it a good stir before using!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).