Chinese Cake

Name: Chinese Cake
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking soda; 2 c. sugar; 2 (20 oz.) cans crushed pineapple; 1 c. chopped nuts; 2 eggs, beaten

Vegetarian

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Ingredients

2 c. flour ⓘ
2 tsp. baking soda ⓘ
2 c. sugar ⓘ
2 (20 oz.) cans crushed pineapple ⓘ
1 c. chopped nuts ⓘ
2 eggs, beaten ⓘ

Instructions

Pour all ingredients into mixing bowl.
Mix by hand.
Do not use mixer.
Pour into a greased 13 x 9-inch pan.
Bake at 350° for 35 minutes.

Nutrition & Diet Analysis (per serving)

363 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 9.5g 12% DV

Carbs 64.7g 24% DV

Fiber 2g 7% DV

Sugar 0.1g

Electrolytes

Sodium 6913.3mg 100% DV

Potassium 427mg 9% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 11mg 12% DV

Calcium 81mg 6% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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