Chinese Country Ribs
Chinese Country Ribs offer tender, flavorful pork ribs glazed with a sweet and savory sauce blending soy, orange marmalade, and ketchup. Perfect for casual dinners or gatherings, this slow-cooked dish combines bold tastes with minimal effort, making it an appealing choice for family meals or entertaining guests.
Ingredients
Instructions
- Combine soy sauce, orange marmalade, catsup, and crushed garlic to make the sauce.
- Brush both sides of the ribs with the sauce.
- Place the ribs in a crock-pot.
- Pour the remaining sauce over the ribs.
- Cover and cook on low for 8 to 10 hours.
Tips & Substitutions
For a richer flavor, marinate the ribs in the sauce overnight before cooking. You can substitute the orange marmalade with apricot preserves for a different twist. If you don't have soy sauce, tamari or coconut aminos are great gluten-free alternatives. Make sure to check the ribs for tenderness towards the end of the cooking time; they should be fork-tender but not falling apart.
Serving Suggestions
Serve these ribs with steamed rice or noodles for a complete meal, and consider adding a side of Stir-Fried Broccoli With Mushrooms And Cashews for a colorful plate. A fresh Chinese Vegetable Salad can also balance the richness of the ribs. Garnish with sliced green onions or sesame seeds for added flavor.
Storage & Reheating
Leftover Chinese Country Ribs can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a covered dish in the oven at 350°F for about 20 minutes, or microwave on medium until heated through. Adding a splash of water or leftover sauce helps to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Country Ribs contains roughly 198 calories, with 16g protein, 13g carbohydrates, and 9g fat. It is an excellent source of protein (31% of the Daily Value). Note that it is relatively high in sodium, at 1151mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in ribs for this recipe?
Yes, bone-in country style ribs will work well in this recipe. They may take a little longer to cook, so check for tenderness. The bones can add extra flavor to the dish, enhancing the overall taste.
Can I make the sauce ahead of time?
Absolutely! You can prepare the sauce a day in advance and store it in the fridge. This allows the flavors to meld nicely. Just remember to give it a good stir before using it to coat the ribs.
What can I do with leftover sauce?
Leftover sauce can be stored in the refrigerator for up to a week. It makes a great marinade for chicken or tofu, or you can use it as a dipping sauce for grilled vegetables. Feel free to browse more Chinese recipes for creative uses!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).