Chinese Vegetable Salad
A vibrant and crunchy Chinese Vegetable Salad featuring canned peas, French cut beans, water chestnuts, and Chinese vegetables, all tossed in a sweet and tangy vinegar-sugar dressing. Perfect as a refreshing side dish or light appetizer, it appeals to those seeking bold flavors and crisp textures.
Ingredients
Instructions
- Mix the drained canned vegetables, peas, French cut beans, water chestnuts, and Chinese vegetables in a large bowl.
- Add chopped onions and chopped celery to the mixture.
- In a separate bowl, combine vinegar, sugar, salt, and pepper until the sugar dissolves.
- Pour the dressing over the vegetable mixture and toss to coat evenly.
- Cover and let stand overnight in the refrigerator.
- Serve chilled after it has marinated.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).