Chinese Noodle Oodles
Chinese Noodle Oodles are sweet and crunchy treats combining Chinese noodles with butterscotch and peanuts. Perfect for parties or snacking, these bite-sized confections offer a delightful mix of flavors and textures, appealing to those who enjoy easy-to-make, nostalgic sweets with a modern twist.
Ingredients
Instructions
- Melt butterscotch morsels over low heat or in the microwave.
- Stir in unsalted peanuts and Chinese noodles until well coated.
- Drop spoonfuls onto wax paper and let them set until firm.
- Enjoy!
Tips & Substitutions
For a twist, consider adding mini marshmallows or dried fruits for extra texture and flavor. If you’re looking for a nut-free version, substitute the peanuts with sunflower seeds. Make sure to stir the mixture thoroughly to ensure that all the noodles are well coated with butterscotch. This recipe is quite similar to Chinese Chews, which are also a great treat for gatherings.
Serving Suggestions
These Chinese Noodle Oodles make a delightful treat on their own or can be served alongside other snacks during a gathering. Pair them with fresh fruit or a light dessert for balance. They also work well as a fun addition to a dessert table featuring Chinese recipes, giving guests a variety of flavors to enjoy.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. Avoid refrigerating, as this can cause the butterscotch to become too hard. If they lose their shape, you can gently warm them in the microwave for a few seconds to soften before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Noodle Oodles contains roughly 391 calories, with 13g protein, 40g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (29% of the Daily Value) and protein (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 819mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate instead of butterscotch?
Absolutely! You can substitute with milk, dark, or white chocolate based on your preference. Just keep in mind that the flavor will change slightly, but it will still create a delicious treat. Melting times may vary slightly, so watch carefully to prevent burning.
How can I make these healthier?
To create a healthier version, consider using dark chocolate instead of butterscotch morsels and add in some dried fruits or seeds for added nutrients. You can also reduce the amount of peanuts to cut down on calories while still enjoying the crunch.
Is this recipe suitable for kids to help with?
Yes, this recipe is perfect for kids to assist with! They can help measure and stir the ingredients together. Just be sure to supervise them while melting the butterscotch to ensure safety. It’s a fun and simple way to get them involved in the kitchen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).