Chinese Chews
Chinese Chews are hearty, nut-filled date cookies with a rich, sweet flavor and a satisfying chewy texture. Perfect for those who enjoy a combination of nuts and dried fruit, they make an excellent treat for sharing with family and friends or enjoying with a cup of tea or coffee.
Ingredients
Instructions
- Cream the butter and sugar together.
- Add the beaten eggs and mix well.
- Sift the flour with the cream of tartar and baking soda, then add to the mixture.
- Mix thoroughly. Stir in the chopped dates and nuts.
- Spread the batter in an 8-inch pan.
- Bake at 350°F for 35 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want to add a touch of spice, a pinch of cinnamon or nutmeg can elevate the taste. You can also substitute chopped dried apricots or raisins for dates if desired. Ensure that the butter is softened to room temperature for easier creaming with the sugar. For similar sweet treats, try making Chinese Noodle Candy.
Serving Suggestions
These Chinese Chews are delicious on their own, but you can serve them with a scoop of vanilla ice cream for a delightful dessert. They pair well with a cup of tea or coffee, making them perfect for afternoon snacks. For a festive touch, drizzle melted chocolate over the top or serve alongside Potato Dumplings for a unique dessert spread.
Storage & Reheating
Store leftover Chinese Chews in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, where they will last for up to two weeks. To reheat, simply warm them in the microwave for a few seconds or enjoy them cold as a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Chews contains roughly 344 calories, with 5g protein, 77g carbohydrates, and 2g fat. It is an excellent source of potassium (106% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, feel free to use any nuts you prefer, such as walnuts, pecans, or almonds. Just ensure they are chopped into small pieces to incorporate well into the batter. This flexibility allows you to customize the flavor and texture of your Chinese Chews.
What can I do if I don't have cream of tartar?
If you don't have cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar to help stabilize the egg mixture. This will still give you a nice rise and texture in your Chinese Chews.
Can I freeze Chinese Chews?
Absolutely! You can freeze these treats for up to three months. Just ensure they are completely cooled, then wrap them tightly in plastic wrap and place them in an airtight container. When you're ready to enjoy, simply thaw at room temperature or warm them slightly in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).