Potato Dumplings
Potato dumplings are soft, flavorful bites perfect as a comforting side or main dish. Made with mashed potatoes, eggs, and a hint of nutmeg, they offer a delicate texture and warm spices that appeal to both traditional and modern palates, ideal for cozy family dinners or festive gatherings.
Ingredients
Instructions
- Combine all ingredients; mix until well incorporated and roll into balls.
- Drop the dumplings into boiling salted water.
- Boil for 3 minutes after the dumplings come to the surface of the boiling water.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).