Chinese Spareribs
Juicy, tender Chinese spareribs coated in a sweet and savory glaze of soy, brown sugar, and ketchup. Perfect for casual gatherings or family dinners, these ribs are baked to perfection, offering a rich flavor profile that appeals to meat lovers and fans of Asian-inspired cuisine.
Ingredients
Instructions
- Mix soy sauce, water, brown sugar, and ketchup together to create the sauce.
- Pour the sauce over the spareribs.
- Roast the ribs for 2 to 3 hours at 350°F.
- Baste the ribs with the sauce while baking.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).