Steamed Fish
Steamed Fish offers a delicate and flavorful presentation with tender fish infused with aromatic ginger and green onion. Light soy sauce and a hint of salad oil enhance its natural taste, making it a perfect dish for those seeking healthy, simple, and elegant seafood options suitable for any occasion.
Ingredients
Instructions
- Place the fish and ginger slices in a pot of boiling water, ensuring the water covers the fish.
- Turn off the flame and cover the pot with a tight-fitting lid. Let it stand for 30 minutes or until the fish is cooked through.
- Remove the fish from the pot and place it on a serving platter.
- Sprinkle the finely chopped green onion over the fish.
- Garnish with Chinese parsley and drizzle with salad oil and soy sauce before serving.
Nutrition & Diet Analysis (per serving)
223
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).