Chipotle Shrimp

SeafoodDairy
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Ingredients

  • 1 cup uncooked long grain white rice ⓘ
  • 2 cups water ⓘ
  • 1/4 cup butter ⓘ
  • 2 cloves garlic, minced ⓘ
  • 1/4 cup dry red wine ⓘ
  • 1 1/2 tablespoons Worcestershire sauce ⓘ
  • 2 tablespoons minced chipotle peppers in adobo sauce ⓘ
  • 1 teaspoon salt ⓘ
  • 1 1/2 pounds medium shrimp - peeled and deveined ⓘ

Instructions

  1. Place the rice and water in a medium saucepan, and bring to a boil. Reduce heat to low, cover, and cook 20 minutes, or until rice is tender and water is absorbed.
  2. Melt the butter in a skillet over medium heat. Stir in the garlic, and cook about 30 seconds. Stir in the red wine, Worcestershire sauce, chipotle peppers in adobo sauce, and salt. Mix in the shrimp, and cook 5 minutes, or until opaque. Serve over the cooked rice.

Nutrition & Diet Analysis (per serving)

469 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 29.7g 38% DV
Carbs 37.4g 14% DV
Fiber 1.8g 6% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 10298mg 100% DV
Potassium 380.5mg 8% DV
Cholesterol 106.5mg 36% DV

Vitamins & Minerals

Vitamin A 22.3mcg 2% DV
Vitamin C 24mg 27% DV
Vitamin D 0.1mcg
Calcium 68mg 5% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

long grain white rice pepper water red wine shrimp garlic butter worcestershire sauce salt

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