Chipped Beef Bake

BeefDairy
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Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened ⓘ
  • 1 (8 oz.) carton sour cream ⓘ
  • 1 Tbsp. dehydrated onion flakes ⓘ
  • 1/4 tsp. garlic powder ⓘ
  • 2 (2 1/2 oz.) jars chipped beef, diced ⓘ
  • 1/2 c. chopped pecans ⓘ

Instructions

  1. Combine cream cheese, sour cream, onion flakes and garlic powder.
  2. Stir in chipped beef and top with pecans.
  3. Bake at 350° for 20 minutes or until bubbly around the edge and the pecans have begun to brown.
  4. Serve hot with rye bread rounds or crackers.

Nutrition & Diet Analysis (per serving)

544 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV
Total Fat 41.7g 54% DV
Carbs 35g 13% DV
Fiber 5.2g 19% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 260.8mg 11% DV
Potassium 491.8mg 10% DV
Cholesterol 41.3mg 14% DV

Vitamins & Minerals

Vitamin A 103.5mcg 12% DV
Vitamin C 1mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 95.5mg 7% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream onion pecans cream cheese garlic powder beef

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