Chitterlings, Chittlins, Mandangos

A fragrant preparation to mask the pungent aroma of chitterlings, using cloves and air fresheners, suitable for those seeking flavorful and aromatic cleaning methods.

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Ingredients

  • 1 whole clove
  • 2 tablespoons ground cloves

Instructions

  1. Place a whole clove or 2 tablespoons of ground cloves in a small saucepan.
  2. Add water to the saucepan, filling it halfway.
  3. Bring the water and cloves to a rapid boil and let the aroma permeate the air.
  4. Replenish the water frequently while cooking chittlins.
  5. Spray the air with your choice of air fresheners to enhance the aroma.
  6. The house will smell of spices instead of the pungent odor of chittlins.

Nutrition & Diet Analysis (per serving)

69 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 3.3g 4% DV
Carbs 16.4g 6% DV
Fiber 8.5g 30% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 69.8mg 3% DV
Potassium 255mg 5% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 0.1mg
Calcium 160.5mg 12% DV
Iron 3mg 16% DV
Diet fit Keto-friendly High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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