Old English Prime Rib
A classic Old English prime rib recipe featuring flavorful rubs and seasonings, perfect for special occasions and meat lovers seeking a hearty, savory roast.
Ingredients
Instructions
- Select choice prime rib or standing rib.
- Season the meat with seasonings and rub them into the meat.
Tips & Substitutions
For a perfect prime rib, let the meat sit at room temperature for at least an hour before seasoning. Use a coarse rock salt to create a flavorful crust, and consider adding garlic powder or fresh herbs for extra depth. If you prefer a smokier flavor, try adding a dash of smoked paprika. To ensure even cooking, use a meat thermometer to check for doneness.
Serving Suggestions
Serve the prime rib with classic sides like creamy mashed potatoes or roasted vegetables for a hearty meal. A rich gravy or horseradish sauce complements the beef beautifully. For a unique twist, pair it with Cranapple Butter for a sweet contrast. A robust red wine, like Cabernet Sauvignon, enhances the flavors and elevates the dining experience.
Storage & Reheating
Store any leftover prime rib in an airtight container in the refrigerator for up to three days. To reheat, wrap the meat in foil and warm it in a low oven (around 250°F) until heated through, which helps retain moisture. Alternatively, slice it and quickly sear in a hot skillet to revive its flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Old English Prime Rib contains roughly 81 calories, with 6g protein, 1g carbohydrates, and 6g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the prime rib is done cooking?
Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Remember that the meat will continue to cook slightly after removing it from the oven, so consider taking it out a few degrees before your target temperature.
Can I use other cuts of beef for this recipe?
While prime rib is ideal for its tenderness and flavor, you can substitute with other cuts like ribeye or sirloin. Just adjust the cooking time as needed, as different cuts will have varying thickness and fat content affecting cooking duration.
What's the best way to season the prime rib?
A simple seasoning of rock salt, Worcestershire powder, and paprika works well, but feel free to experiment with additional spices like garlic powder or fresh herbs. Rubbing the seasoning into the meat ensures even flavor distribution and creates a delicious crust during roasting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).