Chive Cheese Balls(Finger Food)
Chive Cheese Balls are savory, bite-sized appetizers featuring creamy chive-flavored cheese wrapped in flaky biscuit dough. Crispy and cheesy, they make perfect finger foods for parties, gatherings, or casual snacks, offering a delightful combination of herbs and cheese in every warm, golden bite.
Ingredients
Instructions
- Divide the cream cheese with chives into 30 equal pieces.
- Separate the biscuits and cut each into thirds.
- Wrap a cube of cream cheese inside each piece of dough, forming a small ball.
- Place the balls on a lightly greased cookie sheet.
- Bake in a preheated 350°F oven until lightly browned.
Tips & Substitutions
For a twist, consider using flavored cream cheese like garlic or herb instead of chive. You can also substitute the biscuits with crescent roll dough for a flakier texture. Ensure the cream cheese is softened for easier handling. If you prefer a crunchier exterior, brush the dough balls with melted butter before baking.
Serving Suggestions
Serve these chive cheese balls as a delightful appetizer at parties or gatherings. They pair beautifully with a tangy dipping sauce, such as ranch or honey mustard. For a complete spread, consider serving alongside fresh veggies or a light salad. They also complement dishes like Asparagus-Egg Bake as a delicious brunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cheese balls on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through. This helps maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chive Cheese Balls(Finger Food) contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese balls ahead of time?
Yes, you can prepare the cheese balls in advance and refrigerate them before baking. Just cover them with plastic wrap to keep them fresh. When you're ready to serve, simply bake them as directed. This is a great time-saver for parties.
What can I use if I can't find chive cream cheese?
If chive cream cheese is unavailable, you can make your own by mixing plain cream cheese with finely chopped fresh chives and a bit of garlic powder. This will give you a similar flavor and texture for the recipe.
Can these be frozen?
Yes, you can freeze the unbaked cheese balls. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. When ready to bake, cook from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).