Cho-Nut Pie
A rich, chocolate coconut pie with pecans, offering a smooth, fudgy filling with crunchy nuts and coconut, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Stir together the sugar, cocoa, and salt.
- Add the well-beaten eggs, melted margarine, Pet milk, vanilla, coconut, and pecans; stir well all ingredients.
- Pour the mixture into unbaked pie shells.
- Bake at 350°F for 45 minutes or until set.
Tips & Substitutions
For a richer flavor, consider using unsweetened chocolate instead of cocoa powder. If you don't have Pet milk, evaporated milk or a mixture of milk and cream can serve as a good substitute. Ensure your eggs are at room temperature for better incorporation into the batter. Mixing in some chocolate chips can enhance the dessert's texture and taste.
Serving Suggestions
Serve the Cho-Nut Pie warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Easy Christmas Cookies for a festive dessert spread. Enjoy it alongside a cup of coffee or tea for a delightful afternoon snack.
Storage & Reheating
Store any leftover Cho-Nut Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the whole pie in a preheated oven at 350°F for about 10 minutes, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Cho-Nut Pie contains roughly 2015 calories, with 29g protein, 163g carbohydrates, and 138g fat. It is an excellent source of dietary fiber (214% of the Daily Value), vitamin C (155% of the Daily Value), and iron (93% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of Pet milk?
Yes, you can substitute regular milk or evaporated milk for Pet milk in this recipe. Just keep in mind that using evaporated milk will give a creamier texture, while regular milk will work just fine for a lighter version.
How do I know when the pie is done baking?
The Cho-Nut Pie is done when the edges are set and the center has a slight jiggle. It should not be liquidy. You can also perform a toothpick test; if it comes out clean or with a few moist crumbs, the pie is ready.
Can I make this pie ahead of time?
Absolutely! The Cho-Nut Pie can be made a day in advance. Just let it cool completely before refrigerating. This allows the flavors to meld beautifully, making it even more delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).