Cho-Nut Pie
A rich, chocolate coconut pie with pecans, offering a smooth, fudgy filling with crunchy nuts and coconut, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Stir together the sugar, cocoa, and salt.
- Add the well-beaten eggs, melted margarine, Pet milk, vanilla, coconut, and pecans; stir well all ingredients.
- Pour the mixture into unbaked pie shells.
- Bake at 350°F for 45 minutes or until set.
Nutrition & Diet Analysis (per serving)
758
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).