Choc-Oat-Pb Bars

Be the first to rate this recipe

Ingredients

  • 2 cups white sugar
  • 1/4 cup cocoa powder
  • 1/2 cup evaporated milk
  • 1/2 cup butter, melted
  • 2 1/2 cups rolled oats
  • 1/2 cup peanut butter
  • 2 tablespoons vanilla extract

Instructions

  1. Spray a 9x9 inch baking pan with non-aerosol cooking spray.
  2. Combine sugar, cocoa, milk and butter in a saucepan. Bring mixture to a boil. Stop stirring after the mixture starts boiling; allow it to boil for 2 minutes.
  3. Remove mixture from heat and stir in oats, peanut butter and vanilla; mix well. Spread mixture into the prepared pan. Cool and store in refrigerator.

Nutrition & Diet Analysis (per serving)

792 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV
Total Fat 45.4g 58% DV
Carbs 83.4g 30% DV
Fiber 13.9g 49% DV
Sugar 42.5g 85% DV

Electrolytes

Sodium 264mg 11% DV
Potassium 759.8mg 16% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 240mcg 27% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 236.5mg 18% DV
Iron 11.7mg 65% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →