Chocolate Almond Cake

Vegetarian
Prep: 10 min Cook: 30 min Serves: 12 Cuisine: American

A rich and moist chocolate almond cake featuring cherry filling and almond flavoring, perfect for celebrations or as a delightful dessert for almond and chocolate lovers.

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Ingredients

  • 1 box Duncan Hines fudge marble cake mix ⓘ
  • 1 can cherry pie filling
  • 1 teaspoon almond flavoring ⓘ
  • 2 eggs ⓘ

Instructions

  1. Combine all ingredients with a spoon until well mixed.
  2. Pour the batter into a 9 x 13-inch pan.
  3. Bake at 350°F (175°C) for 30 minutes.
  4. Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

337 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 26.6g 34% DV
Carbs 23.7g 9% DV
Fiber 0.3g 1% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 73.3mg 3% DV
Potassium 164.5mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 0.8mg 1% DV
Calcium 59.8mg 5% DV
Iron 0.6mg 3% DV
Diet fit Under 400 cal
Contains Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

cake mix egg cherry pie filling

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