Sourdough Cinnamon Bread
A moist and flavorful cinnamon bread made with sourdough starter, perfect for breakfast or snack, featuring warm cinnamon and sweet undertones for bread lovers.
Ingredients
Instructions
- Grease pans with oleo or butter.
- Sprinkle bottom and sides with sugar.
- Mix and blend oil, eggs, vanilla, cinnamon, sugar, pudding, flour, and sourdough starter well, but do not overbeat.
- Pour batter into prepared pans.
- Bake at 325°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider substituting half the oil with unsweetened applesauce. If you don't have self-rising flour, combine all-purpose flour with 1 1/2 tsp baking powder and 1/2 tsp salt per cup. Ensure your sourdough starter is active for the best rise. Mixing just until combined helps keep the bread tender, so avoid overmixing.
Serving Suggestions
This Sourdough Cinnamon Bread is delightful warm with a pat of butter or cream cheese spread. It pairs beautifully with a cup of coffee or tea for breakfast or brunch. Consider serving it alongside fresh fruit or yogurt for a wholesome meal. For a special treat, serve with a scoop of ice cream for dessert.
Storage & Reheating
Store leftover Sourdough Cinnamon Bread in an airtight container at room temperature for up to three days. For longer storage, wrap slices in plastic wrap and freeze them for up to three months. To reheat, simply toast slices or warm in the microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sourdough Cinnamon Bread contains roughly 448 calories, with 6g protein, 47g carbohydrates, and 26g fat. It is a good source of iron (13% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of a sourdough starter?
Yes, you can use active dry yeast instead of sourdough starter. Dissolve 1 packet of yeast in warm water and let it activate for about 5-10 minutes before mixing it with the other wet ingredients. Adjust the liquid ingredients accordingly to maintain the right batter consistency.
What can I do if my bread is too dense?
If your bread turns out dense, it could be due to overmixing or using an inactive sourdough starter. Ensure you mix just until combined and check that your starter is bubbly and active. Additionally, check your measurements to ensure accuracy.
Can I add nuts or dried fruit to the bread?
Absolutely! Adding chopped nuts or dried fruit like raisins or cranberries can enhance the flavor and texture. Just fold them into the batter gently before pouring it into the pans, but keep in mind that this may slightly alter the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).