Mom Spano'S White Cake
A moist, lemon-flavored white cake with a tender crumb, perfect for celebrations or teatime, offering a light and refreshing taste with a hint of citrus.
Ingredients
Instructions
- Mix all ingredients together; pour into a greased and floured Bundt pan.
- Bake at 350°F (175°C) for 40 to 45 minutes.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).