Mom Spano'S White Cake
A moist, lemon-flavored white cake with a tender crumb, perfect for celebrations or teatime, offering a light and refreshing taste with a hint of citrus.
Ingredients
Instructions
- Mix all ingredients together; pour into a greased and floured Bundt pan.
- Bake at 350°F (175°C) for 40 to 45 minutes.
Tips & Substitutions
For a lighter texture, separate the eggs and beat the egg whites until stiff peaks form before folding them into the batter. You can substitute the white cake mix with a homemade version if preferred. For a different flavor, try using orange jello instead of lemon. If you want to enhance the lemon flavor, use fresh lemon zest in addition to the juice.
Serving Suggestions
Serve the cake plain or dusted with powdered sugar for a simple presentation. It pairs beautifully with a dollop of whipped cream and fresh berries for added flavor. For a fun twist, try serving it alongside a scoop of vanilla ice cream. This cake is also a delightful addition to brunch or a springtime gathering.
Storage & Reheating
To store leftovers, wrap the cooled cake in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. For reheating, slice and microwave for about 10-15 seconds to enjoy a warm piece.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Spano'S White Cake contains roughly 388 calories, with 4g protein, 64g carbohydrates, and 14g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can absolutely use different flavors of jello to customize your cake. Variations like strawberry or orange can add a unique twist, making it a fun dessert option for different occasions.
What do I do if my cake sinks in the middle?
If your cake sinks in the middle, it may be due to underbaking or opening the oven door too soon. Ensure you bake it thoroughly and avoid opening the oven until the last few minutes of baking to maintain the heat.
Can I make this cake ahead of time?
Yes, this cake can be made ahead of time. Just make sure to let it cool completely before wrapping it tightly and storing it. It's perfect for preparing the day before a gathering, saving you time on the day of.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).