Chicken(Cooked On Gas Grill)
Juicy grilled chicken marinated in a tangy vinegar and oil mixture, perfect for summer barbecues and flavorful family dinners.
Ingredients
Instructions
- Beat the egg very well.
- Add each ingredient to the beaten egg and beat well after each addition.
- Marinate the chicken in the mixture for at least 3 to 4 hours.
Tips & Substitutions
For extra flavor, consider adding minced garlic or fresh herbs like rosemary or thyme to the marinade. You can substitute the vinegar with lemon juice for a tangy twist. If you prefer a thicker marinade, add a tablespoon of Dijon mustard. Ensure the chicken is well-coated and let it marinate overnight for the best results. This recipe is perfect for summer barbecues and pairs beautifully with Seedless Blackberry Dumplings.
Serving Suggestions
Serve the grilled chicken with a side of grilled vegetables or a fresh garden salad for a well-rounded meal. This dish also complements rice or quinoa nicely. For a complete feast, consider pairing it with Mom Spano'S White Cake for dessert. Enjoy the flavors alongside a chilled glass of iced tea or a light white wine.
Storage & Reheating
Store any leftover marinated chicken in an airtight container in the refrigerator for up to 3 days. When reheating, use an oven or grill to maintain moisture and avoid drying out the chicken. Heat at 350°F (175°C) until warmed through. Avoid reheating in the microwave as it can make the chicken rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken(Cooked On Gas Grill) contains roughly 282 calories, with 5g protein, 56g carbohydrates, and 4g fat. It is a good source of calcium (13% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1921mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long should I marinate the chicken for best results?
For optimal flavor, marinate the chicken for at least 3 to 4 hours. However, marinating overnight will enhance the taste even more. Just ensure the chicken is refrigerated during the marinating process to maintain safety and freshness.
Can I use other types of meat with this marinade?
Yes, this marinade works well with other meats like turkey or pork. Adjust the marinating time depending on the thickness of the meat; for pork, aim for 4 to 6 hours, while turkey can be marinated for up to 8 hours for best flavor absorption.
What can I do with leftover marinade?
It's not safe to reuse marinade that has been in contact with raw chicken due to bacteria. However, you can cook the leftover marinade in a saucepan for several minutes to kill any bacteria, then use it as a sauce over the grilled chicken or vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).