Chocolate And Butterscotch Easy Fudge
Creamy chocolate and butterscotch fudge with crunchy nuts, perfect for sweet cravings and sharing during holidays or special occasions.
Ingredients
Instructions
- Butter an 8-inch square pan and set aside.
- In a small microwave-safe bowl, melt the butterscotch chips with one-third of the condensed milk, stirring until smooth.
- In a separate microwave-safe bowl, melt the semi-sweet chocolate chips with the remaining condensed milk, stirring until smooth.
- Add vanilla extract to the chocolate mixture and mix well.
- Pour the chocolate mixture into the prepared pan and spread evenly.
- Pour the butterscotch mixture over the chocolate layer and spread gently.
- Sprinkle chopped nuts over the top.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Tips & Substitutions
For a creamier fudge, consider using a mix of milk chocolate chips along with the semi-sweet variety. If you're not a fan of nuts, feel free to omit them or substitute with crushed pretzels for a salty crunch. Ensure to stir the mixtures until fully smooth to avoid any lumps. This fudge can also be made in advance and stored for later enjoyment.
Serving Suggestions
Cut the fudge into small squares for easy serving. This treat pairs beautifully with a cup of coffee or a rich Coffee Mocha for a delightful dessert experience. Consider serving alongside a scoop of vanilla ice cream or drizzling with caramel sauce for added indulgence.
Storage & Reheating
Store leftover fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze the fudge by wrapping it tightly in plastic wrap and then placing it in a freezer bag. To serve after freezing, let it thaw in the fridge overnight for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate And Butterscotch Easy Fudge contains roughly 157 calories, with 2g protein, 18g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of semi-sweet chocolate chips?
Yes, you can definitely use dark chocolate chips if you prefer a richer flavor. Just keep in mind that dark chocolate will make the fudge less sweet, so you may want to adjust the butterscotch chips accordingly.
Is it necessary to refrigerate the fudge?
Yes, refrigerating the fudge is essential as it helps it set properly and become firm. If you don’t refrigerate it long enough, the fudge may be too soft to cut into squares.
Can I add other flavors to this fudge?
Absolutely! You can enhance the flavor by adding a pinch of sea salt, or incorporating a tablespoon of espresso powder for a coffee twist. Just be cautious with the amounts to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).