Bavarian Pie

Prep: 10 min Cuisine: American

A creamy, fruity Bavarian Pie combining pineapple, lemon, and whipped topping, perfect for a refreshing dessert that suits gatherings and family occasions.

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Ingredients

  • 1 can Eagle Brand milk
  • 1 (No. 2) can crushed pineapple, drained
  • 3 tsp lemon juice
  • 2 (15 1/2 oz.) boxes Cool Whip
  • 1 cup chopped nuts

Instructions

  1. Mix all ingredients together.
  2. Pour into pie shells.
  3. Chill for 1 hour before serving.

Nutrition & Diet Analysis (per serving)

255 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 10.3g 13% DV
Carbs 38.4g 14% DV
Fiber 0.3g 1% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 87.3mg 4% DV
Potassium 295mg 6% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV
Vitamin C 5.7mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 118.8mg 9% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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