Spaghetti And Cheese
Creamy, cheesy spaghetti baked to perfection with fresh vegetables and a flavorful sauce, ideal for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Drain the cooked spaghetti and set aside.
- In a saucepan, melt butter over medium heat.
- Stir in flour until well combined.
- Gradually add milk, stirring constantly to make a smooth sauce.
- Add salt, diced onion, chopped green pepper, and diced celery to the sauce.
- Cook and stir until the sauce is creamy and the cheese has melted.
- Mix the cheese sauce with the cooked spaghetti.
- Transfer the mixture to a baking dish.
- Sprinkle paprika on top of the spaghetti.
- Bake in a 350°F oven for 20 to 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).